In the mood for a unique dining experience in Singapore? Omakase in Singapore delivers food lovers a standout meal where the chef creates each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it centres on letting the chef decide to serve the best seasonal ingredients.

Singapore boasts a wide range of omakase outlets. Names like Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya are well-loved by locals and visitors. Each place brings its own flair, whether it’s traditional sushi or modern fusion.

Most omakase dinners begin with light appetisers before moving on to an array of sushi, sashimi, and hot dishes. Every dish is introduced by the chef, making the meal feel more personal and interactive.

Prices more info for omakase in Singapore can vary widely. You could pay $60+ for lunch or over $400 for an elaborate dinner feast.

Booking ahead is highly recommended for popular omakase restaurants in Singapore. Counter seating is limited for a more personal experience with the chef.

Whether it’s a birthday or just because, an omakase meal here is always special—fresh ingredients and chef’s artistry shine through.